Sign
Sign
Sign

Sign

Object number2013.38.13
MediumPlastic, vinyl, metal
Credit LineGift of Lou and Theresa Minutello
DescriptionBlack, plastic sign in black plastic frame with two metal hooks on the back. A red and a gold pinstripe form a border around the edges of the sign. On the left side there is a gold shield with a red border that has two downward diagonal slashes across the center with an "M" between them. In gold script with a red outline is the restaurant name.Dimensions1.25 x 15.687 x 61.625 in. (3.2 x 39.8 x 156.5 cm)
InscriptionsOn the left side there is a gold shield with a red border that has two downward diagonal slashes across the center with an "M" between them.

In gold script with a red outline reads: "Minutello's".
Historical NotesLouis Minutello, Jr., proprietor of Minutello's Restaurant and Lounge, donated this collection related to his family's business. The restaurant began its over fifty decades long history when his father, Louis, Sr., and his uncle, Al Minutello, along with their brother-in-law, Sid Aurilio, bought the Meadow Grill at 420 Larimer Avenue from their friends Josephine and Alex Napolitano in 1957. Renamed Minutello's Meadow Grill, they opened a second location by 1959 in Swissvale, aptly named Meadow Grill No. 2. The original location remained in the East Liberty location until the late 1960s, when the brothers relocated their restaurant (re-named Minutello's) to the former Penn-Shady Ballroom at 226 Shady Avenue in Shadyside, where it remained until 2013. Around the same time the brothers opened a third location in Mount Lebanon on Cochran Road and, in the early 1970s, a fourth location in Ross Township on McKnight Road. Louis, Jr., began at the restaurant as a dishwasher and busboy at the age of 12. After attending Penn State University and graduating with a degree in restaurant management, he returned to work at Minutello's with his father and uncle; eventually he and his wife, Theresa, purchased the restaurant from his mother, Rae, and his aunt, Eve, in 2000. The restaurant was a popular spot among both Italian American and non-Italian Americans, with many families hosting banquets for weddings, first communications, anniversaries, and wakes in the flagship location's 5,000 square foot space. They were beloved for their brick-oven baked pizza, antipasto salads, homemade lasagna, eggplant parmigiana, and chicken parmigiana.
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