Machine, Espresso

Object number2010.33.1

Manufacturer Gaggia Caffe Espresso Corporation

Date1948-1980

Mediumvarious metal and metal plating; various plastics, glass, rubber, electrical components

Credit LineGift of Reyna Food Inc.

DescriptionRestaurant-size high-pressure espresso coffee machine, with cappucino (foamed milk) capability. Large decorative housing of polished sheet copper, some of which has a hammered finish. Brass trim and accents; inside is a horizontally mounted electric boiler, and related connecting tubing. Cylindrical glass brewing chamber at front of machine is flanked by two nickel-chrome plated pump assemblies, with long spring-loaded pull handles; which pressurizes the heated water, and forces it through the coffee grinds to produce a shot of espresso. Copper wands dispense steam to froth heated milk, to produce the foamed milk used in the preparation of cappucino drinks. Decorative side panels feature coat of arms device. Water inlet pipe in rear of machine. Ornate steam dome or tower features sunflower bosses and a brass eagle finial, flanked by two eastern-style coffee urns with long spouts.Dimensions46.25 x 43.5 x 25 in. (117.5 x 110.5 x 63.5 cm)
MarksName plate located on right-hand side of machine base.
Historical NotesThis Gaggia cappucino machine was used at Poli's Restaurant in Squirrel Hill. This type of high pressure espresso machine, developed by Achille Gaggia in 1948, uses a spring piston to force hot water under pressure through the coffee grinds in about fifteen seconds. His Milan-based company, Gaggia, was one of the first cappuccino machines imported into the United States.

Related person Achille Gaggio

Related institution Poli's Restaurant

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